#รีวิวน้ำหอม เช้านี้เรามาได้กลิ่นหอมกรุ่นจากน้ำหอมโทนกลิ่นวนิลลาและวัฟเฟิลกัน🧇🍨 Imaginary Authors, A whiff of waffle cone จากร้านSalt&Straw ซึ่งเป็นร้านไอศกรีมดังจากUSAเมือง Portland เป็นน้ำหอมที่ฝ้ายพรีออเดอร์(โดยฝากพี่สาวที่อยู่ที่โน่นไปซื้อให้ที่ร้าน) โดยส่วนตัวไม่เคยได้กลิ่น ไม่เคยรู้จักแบรนด์นี้ใดๆทั้งสิ้น เป็นทาสการตลาดจากโน๊ตกลิ่นของเขาล้วนๆ คือมี
Vanilla
Heavy Cream
Salted Caramel
Amyris
Orgeat
Saigon Cinnamon
Ice Cream Shoppe
ด้วยความอยากลองมากกก ขวดละเกือบ3พัน ก็ยอมม แต่พอของมาถึงคือ น้องเป็นกลิ่นเหมือนนั่งกินไอศรีมถ้วยวัฟเฟิลในโกดังเหล็ก มีควันไม้เผาจากเตาผิง ประมาณนี้ คือมีความดิบของกลิ่นอายบรรยากาศร้านปนเข้ามาด้วย ไม่ได้หวานแค่ครีมและวนิลลา เป็นโทน Gourmand แต่ก็ไม่ถึงกับ100% ยังคงปนสตอรี่ของร้านไอศกรีมนี้อยู่ ก็แปลกดีค่ะ 5555 มาเล่าสู่กันฟังเผื่อใครอยากได้โทนไซรัป คาราเมล วนิลลา ครีม หนักๆแต่อย่าไปคาดหวังมากว่าจะหวานน่ากิน วัฟเฟิลไอศรีมน่ารักตะมุตะมิ เอาจริงๆเจ้าตัวนี้เหมือนกลิ่นของบ้าน Replica ตัว By the fireplace แต่ออกหวานและมีครีมมี่กว่า ใครชอบทางนั้นก็จัดได้เลยค่า
#ฝ้ายป้ายยา #saltnstraw #imaginaryauthors #awhiffofwafflecone
同時也有9部Youtube影片,追蹤數超過18萬的網紅Sài Gòn Dấu Yêu,也在其Youtube影片中提到,Bánh mì cụ Lý là một trong những hàng bánh mì lâu đời nhất Sài Gòn. Theo lời chủ quán hiện tại cũng là cháu cụ Lý thì hàng bánh mì ra đời trên dưới 80...
「saigon cinnamon」的推薦目錄:
- 關於saigon cinnamon 在 Facebook 的最讚貼文
- 關於saigon cinnamon 在 Eat with Deng Keng Facebook 的最讚貼文
- 關於saigon cinnamon 在 政變後的寧靜夏午 Facebook 的最佳解答
- 關於saigon cinnamon 在 Sài Gòn Dấu Yêu Youtube 的精選貼文
- 關於saigon cinnamon 在 Cin City Youtube 的最佳解答
- 關於saigon cinnamon 在 Cin City Youtube 的精選貼文
- 關於saigon cinnamon 在 Dal Tiwana - I switched to Costco's Saigon Cinnamon a... 的評價
saigon cinnamon 在 Eat with Deng Keng Facebook 的最讚貼文
❗️Breadventure - 24 Đỗ Quang, Thảo Điền, Quận 2
Best key lime donut in town!
Là một đứa mê đồ ngọt và bánh các thể loại nói chung nên khi được các chị rủ rê đi mua bánh mì như này là tui hào hứng ngay!!!
Hôm nay là ngày @breadventure mở cửa lại sau chuỗi ngày nghỉ tết nên phải nói mọi người xếp hàng chờ tiệm mở cửa siêu đông. Tui đến lúc 9:30 sáng, tiệm chưa mở nhưng chắc phải có đến gần chục người xếp hàng rồi í.
Nhưng nhưng nhưng tất cả đều rất xứng đáng các bác ạ 🤤🤤 Cinnamon roll tuyệt vời, rất thơm và đậm mùi quế. Pain au chocolat flaky với sô cô la đậm đi với nhau cực kỳ hợp. Key lime donut thì là món thì mê mê mê mê nhất!!! Vị chanh nồng nàn, nhân kem với vị ngọt dịu xen lẫn vị chua và the của chanh với vỏ chanh, ăn miếng nào mê miếng ấy! Thật sự, lần sau mà ghé chắc mình tui phải 1 cái cho đã!! Vanilla donut cũng ngon, nhưng vì đã lỡ iu em key lime, nên em vanilla có phần nhạt nhoà với tui các bác ạ 😢
Giá ở đây tầm 45-60k cho các loại bánh nhỏ nhỏ này. Còn các loại sourdough, banana bread nữa thì tui hông nhớ giá, các bác qua insta của Breadventure tham khảo nhá!
4 loại trên hình tổng là 190 í. Nhất định nếu đã đến và thấy key lime donut thì không được bỏ qua nha!!!
#nuôimỡcùngdk #breadventure #donut #pastry #pastryinsaigon #painauchocolat #donut #keylimedonut #keylime #cinnamoroll #saigon
saigon cinnamon 在 政變後的寧靜夏午 Facebook 的最佳解答
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
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saigon cinnamon 在 Sài Gòn Dấu Yêu Youtube 的精選貼文
Bánh mì cụ Lý là một trong những hàng bánh mì lâu đời nhất Sài Gòn. Theo lời chủ quán hiện tại cũng là cháu cụ Lý thì hàng bánh mì ra đời trên dưới 80 năm.
Hiện nay hàng bánh mì có bán kèm với chả quế, giò thủ và chả bò vào mỗi sáng từ 6 giờ đến 9 giờ 30. Địa chỉ: 187 Hai Bà Trưng, quận 1.
Ly bread is one of the oldest bread in Saigon. According to the current owner, also Ly's grandson, the bread shop has been around for about 80 years.
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Các anh chị, các bạn biết nơi nào có quán ăn ngon, đông khách muốn giới thiệu đến nhiều người hoặc muốn quảng cáo quán ăn vui lòng comment bên dưới hoặc gọi số 0789570389.
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Mời mọi người xem clip.
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Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
Currently, the bakery is sold with cinnamon rolls, spring rolls and beef rolls every morning from 6 to 9:30. Address: 187 Hai Ba Trung, District 1.
saigon cinnamon 在 Cin City Youtube 的最佳解答
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saigon cinnamon 在 Cin City Youtube 的精選貼文
CONTACT LENS THAT I WEAR: https://colorcl.com/product/siesta-cinnamon/
(USE CODE cincity10 TO HAVE 10% OFF!)
BLOG » https://thisiscincity.com
INSTAGRAM » https://www.instagram.com/thisiscincity
FACEBOOK » https://www.facebook.com/thisiscincity/
FOR BUSINESS INQUIRIES » thisiscincity@gmail.com
My go-to online shopping website for beauty products in Europe: https://advrl.com/563/73046/k-c
► MUSICS I USED FOR VIDEOS:
https://bit.ly/2DS4xQH
saigon cinnamon 在 Dal Tiwana - I switched to Costco's Saigon Cinnamon a... 的推薦與評價
Well apparently only Ceylon cinnamon does this, not Cassia cinnamon or Saigon Cinnamon. Shame on you Costco for only offering one type of cinnamon and that too ... ... <看更多>